Browne's Restaurant
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The excellent restaurant is open to both hotel guests and visitors and offers a superb range of English and Continental cuisine, grills and roasts.
The aim of our chief Chef is to provide a first class a la carte and table d'hôte menu to suit a broad range of tastes and needs. Vegetarian dishes and special diets can be catered for as well.
The restaurant can seat up to 50 people in a traditional and discreet environment with circular tables to afford maximum flexibility and comfort for parties ranging from 2 to 10 and more by arrangement.
We doubt if there is a better dining venue in the region. Less formal occasions can be held by arrangement in the south facing conservatory which is generally used by residents as a day lounge or for taking bar meals.
Private meetings or dinner parties can easily be accommodated by arrangement and in certain circumstances the facilities of the adjacent drawing room can also be utilised.
An example of our excellent a la carte menu can be seen on the following link.