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Fish
Dishes
Grilled
Halibut Steak with Lemon & Parsley Butter £9.50
Sea
Bass Steak- Grilled and served with Soy Sauce & pan-fried
Spring
Onions in Garlic Butter £12.25
Butterfly
Trout, headless and boneless with Pernod & Cucumber £10.50
Poached
Salmon with either Hollandaise Sauce
or
Vermouth & Cream Sauce £13.95
Fruits
De La Mer - A selection of White Fish and Shell Fish
in a Cream and Wine Sauce served on a bed of Taglietelle
£10.25
Dover
Sole - 16oz (approx) whole fish (filleted on request)
Poached
then grilled with Butter and served with a Xavier
Sauce
(tarragon, white wine & cream) £22.00
Whole
Lobster - at market price, please order
1 week in advance and according to availability.
With White Wine, Shallots, Parsley and Butter,
topped with a Mornay Sauce and a sprinkling
of Parmesan Cheese.
Tuscany
Tuna - Chunks of Tuna Steak in a Tomato.
Peppers, Wine and Basil Sauce on a bed of
Pasta £11.50
Tricot
of Smoked Salmon and Shellfish
- A Platter for 1 or 2 to share. Served
on
a
bed of Lettuce, a selection of Prawns,
Crevettes, Langoustine, Seafood Cocktail
and Smoked Salmon with a side order
of Garlic Bread.
Please
allow 45 minutes to prepare. £25.00
AS
ALL OUR MEALS ARE COOKED FRESH
TO ORDER PLEASE ALLOW SUFFICIENT
TIME TO PREPARE
Meat Dishes Fish
Dishes Steaks and Grills
Vegetarian Starters
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