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Meat
Dishes
Medallions
of Tender Pork Fillet with a Sauce of Ginger
&
Orange £11.95
Fillet
Mignon - Cooked to your liking with a Creamy
Mushroom
Sauce £13.95
Wild
Boar in a Muscovite Sauce, marinated for utmost tenderness
and slowly roasted £14.95
3
Lamb Cutlets grilled and glazed with Honey & Rosemary
£8.95
Beef
Stroganoff - Strips of Tender Fillet in a creamy
Paprika Sauce,
served
with Basmati Rice and Salad Garnish £14.95
Leg
of Lamb Steak in a Cream, Garlic, Grain
Mustard, Redcurrant
and
Red Wine Sauce £12.50
Sirloin
Steak with a Stilton, Port & Walnut
Sauce £13.75
Chicken
Grand Marnier - a whole Breast
of Chicken with
a
Liqueur Sauce of Grand Marnier
& Cream £11.95
Sautéed
Lambs Kidneys in a Sherry
Sauce, served
on
a Bed of Rice £10.25
Stilton
Chicken - Poached
with a Creamy Stilton
Sauce £11.95
Meat Dishes Fish Dishes
Steaks and Grills Vegetarian
Starters
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