Sample Menu

The Court Hotel
Bar and Conservatory
Browne's Restaurant
Hotel Services
Functions and Meetings
History of the Court
How to Find Us
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Sample Menu
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Starters

Insalata Caprese - Slices of Juicy Tomatoes with Mozzarella
Cheese drizzled with a dressing of basil and Olive Oil and
a grind of Black Pepper £3.95

Frogs Legs - 3 Frogs Legs breaded and deep-fried
on a bed of Lettuce and lashings of Garlic Butter £5.50

Deep-fried Baby Camembert with a warm Cranberry
Dip and Salad Garnish £4.35

Creamy Garlic Mushrooms, pan-fried with White Wine,
a dash of Lemon and finished with Cream £4.35

Mini Spring Rolls - served with a Salad Garnish
and a Sweet & Sour Dip £3.95

Smoked Haddock and Prawn Pancakes served in a Scallop Shell
and topped with a generous Cheese Sauce and Salad Garnish £4.75

Melon & Sorbet - A crown of seasonal Melon and a
scoop of refreshing Sorbet £3.95

Piri Piri Prawns - Hot and spicy Prawns with a
tower of Basmati Rice £4.75

Deep-fried Whitebait, dredged with Paprika,
a wedge of Lemon & Salad Garnish £4.00

A bed of Mixed Leaves with warm smoked Duck Breast
and Hoi Sin Dip £4.95


Moules Marinere Poached in Garlic, White Wine with Shallots £4.95


Chef's Soup of the Day £3.20 and

All served with a hot roll & butter



Meat Dishes Fish Dishes Steaks and Grills Vegetarian Starters