|
|
Starters
Insalata
Caprese - Slices of Juicy Tomatoes with Mozzarella
Cheese
drizzled with a dressing of basil and Olive Oil and
a
grind of Black Pepper £3.95
Frogs
Legs - 3 Frogs Legs breaded and deep-fried
on
a bed of Lettuce and lashings of Garlic Butter £5.50
Deep-fried
Baby Camembert with a warm Cranberry
Dip
and Salad Garnish £4.35
Creamy
Garlic Mushrooms, pan-fried with White Wine,
a
dash of Lemon and finished with Cream £4.35
Mini
Spring Rolls - served with a Salad Garnish
and
a Sweet & Sour Dip £3.95
Smoked
Haddock and Prawn Pancakes served
in a Scallop Shell
and
topped with a generous Cheese
Sauce and Salad Garnish £4.75
Melon
& Sorbet - A crown of
seasonal Melon and a
scoop
of refreshing Sorbet £3.95
Piri
Piri Prawns - Hot and
spicy Prawns with a
tower
of Basmati Rice £4.75
Deep-fried
Whitebait, dredged
with Paprika,
a
wedge of Lemon
& Salad
Garnish £4.00
A
bed of Mixed
Leaves with
warm smoked
Duck Breast
and
Hoi Sin
Dip £4.95
Moules
Marinere
Poached
in Garlic,
White
Wine with
Shallots
£4.95
Chef's
Soup of
the Day
£3.20
and
All
served
with
a
hot
roll
&
butter
Meat
Dishes
Fish
Dishes
Steaks
and
Grills
Vegetarian
Starters
|